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Ingredients
US|METRIC
7 SERVINGS
- 4 plums (pit removed and sliced)
- 1/4 cup sugar
- 2 Tbsp. cornstarch
- 1/2 tsp. ground ginger
- 1/4 tsp. ground cinnamon
- 1/2 cup superfine brown rice flour
- 1/4 cup almond flour
- 1/3 cup sugar
- 1/2 tsp. ground cinnamon
- 1/4 tsp. salt
- 4 Tbsp. butter (cut into small pieces)
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup sugar
- 2 tsp. vanilla extract
- 1 large egg
- 1 large egg yolk
- 1/2 cup superfine brown rice flour
- 1/2 cup almond flour
- 2 Tbsp. cornstarch
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/4 cup whole milk
- 2 Tbsp. chopped hazelnuts
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Directions
- Preheat your KitchenAid® Single Wall Oven to 350°F.
- To make the plum filling, toss all the plum filling ingredients together in a bowl. Set aside until ready to assemble the cake.
- To make the crumble, place all crumble ingredients in bowl and work together between your fingers until you get a sandy consistency. Set aside along with the plum filling until ready to assemble the cake.
NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium360mg15% |
| Potassium230mg7% |
| Protein6g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber3g12% |
| Sugars36g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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