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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups all purpose flour
- 1 Tbsp. granulated sugar
- 1/4 tsp. salt
- 1/2 cup butter (cold, cubed)
- 5 Tbsp. ice water
- 1/2 cup brown sugar (packed)
- 3 Tbsp. cornstarch
- 1 pinch salt
- 1 Tbsp. ginger (grated)
- 4 cups plums (dark purple, pitted and sliced, approx 10 med sized plums for me)
- 1 Tbsp. sanding sugar (coarse)
- 1 egg (beaten lightly)
- 2 Tbsp. preserves (plum, optional, I used a gamay noir plum preserve that a friend made me)
- ice cream
- icing sugar
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium440mg18% |
| Potassium440mg13% |
| Protein9g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber3g12% |
| Sugars55g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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