Plum Cake Recipe | Yummly
Kelly: "This cake came out yummy! I used whole wheat past…" Read More
8Ingredients
70Minutes
650Calories
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Ingredients

US|METRIC
  • 1 1/2 cups gluten-free flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 3/4 cup coconut sugar
  • 1/2 cup coconut oil (melted)
  • 1/4 cup coconut milk
  • 3 plums (medium, 1 lb., halved and pitted)
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    NutritionView More

    650Calories
    Sodium20% DV480mg
    Fat54% DV35g
    Protein16% DV8g
    Carbs26% DV79g
    Fiber16% DV4g
    Calories650Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol105mg35%
    Sodium480mg20%
    Potassium360mg10%
    Protein8g16%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber4g16%
    Sugars33g66%
    Vitamin A6%
    Vitamin C10%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kelly a year ago
    This cake came out yummy! I used whole wheat pastry flour. It is a nice not too sweet cake, great for someone who is dairy and refined sugar free!

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