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Plum-Blueberry Upside-Down Cake
LEITE'S CULINARIA14Ingredients
90Minutes
490Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup unsalted butter
- 1/2 cup dark brown sugar (packed)
- 4 plums (any variety, pitted and cut into 1/2-inch wedges)
- 1/2 pt. blueberries
- 1 1/2 cups unbleached all purpose flour
- 2 tsp. baking powder
- 3/4 tsp. ground cinnamon
- 1/4 tsp. salt
- 1/4 cup unsalted butter (at room temperature)
- 1 cup sugar
- 2 large eggs (at room temperature)
- 1 tsp. vanilla extract
- 1/2 cup milk (preferably whole milk)
- vanilla ice cream (or whipped cream, optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium260mg11% |
| Potassium210mg6% |
| Protein6g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber2g8% |
| Sugars49g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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