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Ingredients
US|METRIC
4 SERVINGS
- 2 beetroot (small)
- 4 plums (medium sized, peeled and diced)
- 1/2 cucumber (small, peeled and diced)
- 1/2 avocados (diced)
- 3 Tbsp. red wine vinegar (or apple cider vinegar)
- 1/2 tsp. paprika
- 1 clove garlic (optional)
- 1/4 cup mint
- 2 tsp. honey (based on sweetness of plums)
- salt (to taste)
- 3 cups water (iced)
- microgreens
- garlic olive oil
- yogurt (mixed with honey)
- salt (to taste)
- onions (finely chopped)
- cucumber (finely chopped)
- avocados (finely chopped)
- corn
- mint
- edible flowers
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium480mg20% |
| Potassium730mg21% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber7g28% |
| Sugars20g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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