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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. plums (ripe red, black, or prune, halved lengthwise and pitted)
- 3/4 cup dry red wine
- 3/4 cup sugar
- 3/4 cup water
- 1 cinnamon stick (3-inch)
- 2 lemon zest (3- by 1-inch strips, removed with a vegetable peeler)
- 1 tsp. fresh lemon juice
- 8 black peppercorns
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium240mg7% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber1g4% |
| Sugars49g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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