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Ingredients
US|METRIC
4 SERVINGS
- 1 cup rice (long-grained)
- 1/4 cup oil (or lamb or duck fat)
- 2 large carrots (shredded on the small holes of a box grater)
- 2 onions (medium, sliced into thin half moons)
- 2 tsp. kosher salt
- 2 tsp. coriander (toasted and freshly ground)
- 1 1/2 tsp. cumin (toasted and freshly ground)
- 1 tsp. smoked paprika
- 1 pinch saffron (about 20 threads)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1230mg51% |
| Potassium240mg7% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A130% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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