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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. celery seeds (plus a few extra)
- 500 grams bread dough (pack)
- 200 mL milk (plus a splash to glaze)
- 100 grams cheddar (extra-mature, grated)
- 85 grams brie (English, or Camembert, diced)
- 1 apple (small, cored and diced into small chunks)
- 2 spring onions (finely chopped)
- 1 Tbsp. poppy seed
- flour for dusting (plain)
- pickle (to serve)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium630mg26% |
| Potassium230mg7% |
| Protein15g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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