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Ingredients
US|METRIC
4 SERVINGS
- 1 garlic clove (crushed)
- 1 1/2 Tbsp. lemon juice
- 1 1/2 Tbsp. olive oil
- 1 Tbsp. grapeseed oil
- salt
- black pepper
- 1 head butter lettuce leaves (separated)
- 1/2 head lettuce leaves (curly, separated)
- 1 head radicchio leaves (separated)
- 3 green onions (green and white parts, thinly sliced on a sharp angle)
- 20 radishes (trimmed and cut into 1/8-inch thick sliced)
- 2 cups semi-dried tomatoes (whole or roughly torn)
- 2 Tbsp. capers (whole if small or very roughly chopped)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium930mg39% |
| Potassium1410mg40% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A100% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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