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Plátanos al Caldero – Recipe & Video (Dominican Caramelized Ripe Plantains)
AUNT CLARA'S KITCHEN7Ingredients
15Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 plantains (very ripe, see notes)
- 4 cinnamon sticks (cut into 1″ pieces)
- 4 Tbsp. oil
- 1 cup water
- 3 Tbsp. brown sugar
- 4 Tbsp. rum (optional)
- 1/4 tsp. salt
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium460mg13% |
| Protein<1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars20g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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