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- Place chops in self-sealing plastic bag. In small bowl stir together remaining ingredients and pour over chops. Seal bag and refrigerate at least one hour to overnight.
- Remove chops from marinade, discarding remaining marinade. Grill over a medium-hot fire for 12-16 minutes, turning once, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.