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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. meat
- 1 chunk beef
- 1 medium onion (chopped)
- 5 lb. plantains (slightly riper-unripe)
- 1/2 cup crayfish (optional)
- 1/3 cup canola oil (Palm Oil)
- 4 cups beans (boiled)
- 1 chicken bouillon cube
- 2 tsp. smoked paprika
- 1 habanero (scotch bonnet pepper)
- 1 bunch kale (fresh, chopped)
- 1/2 cayenne pepper (optional)
- salt
- pepper
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