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Plantain and Black Bean Tacos with Chimichurri Sauce
FLOATING KITCHEN22Ingredients
25Minutes
340Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 cup fresh parsley (loosely packed)
- 1 cup fresh cilantro (loosely packed)
- 1 Tbsp. fresh oregano
- 1 garlic clove (peeled)
- 1/2 lime
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. red pepper flakes
- 1 Tbsp. red wine vinegar
- 1/4 cup extra-virgin olive oil
- 2 Tbsp. brown sugar
- 2 tsp. ground cumin (divided)
- 1 tsp. chili powder
- 1 tsp. ground cinnamon
- 1 tsp. salt (divided)
- 3 plantains (large ripe, look for deep yellow and black peel, peeled and sliced)
- 3 Tbsp. extra-virgin olive oil (divided)
- 15 oz. black beans (1 can, rinsed and drained)
- 1/2 lime (Juice from)
- corn tortillas (or flour, warmed)
- greek yogurt
- shredded red cabbage
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium690mg29% |
| Potassium780mg22% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber8g32% |
| Sugars17g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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