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Esther-Praise Egbe: "It was lovely! But it burned real fast..." Read More
6Ingredients
11Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 large eggs
- 1/2 tsp. ground cinnamon
- sea salt (pinch finely ground)
- 8 oz. plantains (ripe)
- virgin coconut oil (Organic, or butter for cooking)
- syrup (Pure maples, for serving)
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Reviews(2)
Fatima H. 7 years ago
The instructions were pretty straightforward . Easy to do taste good. My daughter loves them. Very light so you will need to eat quite a few to feel full or satisfied.