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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. kosher salt
- 2 Tbsp. paprika
- 1 Tbsp. garlic powder
- 2 tsp. black pepper
- 2 tsp. oregano (dried)
- 1 1/2 tsp. cayenne
- 4 lb. bone-in beef short ribs
- 2 Tbsp. canola oil
- 2 carrots (medium diced)
- 2 onions (medium, diced)
- 3 Tbsp. manioc starch
- 2 Tbsp. tomato paste
- 2 cups red wine
- 8 sprigs thyme
- 2 cups beef stock
- 2 cups heavy cream
- 3 plantains (large ripe)
- 1 russet potato (medium, peeled and cut into 1" pieces)
- kosher salt (to taste, plus 1 tsp.)
- 1 cup flour (yucca, plus more as needed)
- 1/2 cup manioc starch
- 1 cup Parmesan cheese (grated)
- 1/4 tsp. ground white pepper (freshly, plus more to taste)
- 1 egg
- 1 pinch nutmeg (freshly grated)
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