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Ingredients
US|METRIC
1 SERVINGS
- 1/2 green plantain (you can also use a brown plantain, but I prefer the flavor and texture of green plantains)
- 2 eggs (pasture raised)
- 2 slices bacon (AIP friendly)
- 2 cups spring greens (or your greens of choice)
- 1/2 avocado (sliced)
- 1 Tbsp. coconut oil
- 1 tsp. spice blend (Primal Palate Breakfast Blend, from the Everyday AIP spice blend pack)
- 1/2 tsp. sea salt
- 2 1/2 Tbsp. sauce (Cilantro Avocado)
- 2 Tbsp. mayo (Cilantro Avocado, recipe below, egg free)
- 1/2 Tbsp. coconut milk
- 2 avocados
- 1 bunch cilantro
- 1/2 cup coconut milk
- 2 Tbsp. horseradish
- 3 whole limes
- 2 tsp. sea salt
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