Plant-Based Pasta Carbonara Recipe | Yummly
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Plant-based Pasta Carbonara

VEGA(4)
Hassler: "The mushrooms were really tasty and the highlight…" Read More
15Ingredients
30Minutes
60Calories
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Ingredients

US|METRIC
45 SERVINGS
  • 3.5 ounces shitake mushrooms (sliced, approximately 1 cup)
  • 1 tablespoon olive oil
  • 1 tablespoon soy sauce
  • 1 teaspoon maple syrup
  • 1/4 teaspoon liquid smoke
  • 16 ounces spaghetti (dried)
  • 1 cup raw cashews
  • 1/4 cup nutritional yeast
  • 2 cloves garlic
  • 2 tablespoons white wine vinegar
  • 3/4 cup water (use as much as you need until desired consistency is reached)
  • 1/2 cup frozen peas
  • 1 dash salt
  • 1/4 cup chopped parsley
  • 1 dash chili flakes (optional)
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    NutritionView More

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    60Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories60Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium30mg1%
    Potassium65mg2%
    Protein2g4%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Hassler 10 months ago
    The mushrooms were really tasty and the highlight of the meal, but the pasta/sauce did not have much flavor. I would make it again with some tweaks.
    Katie M. 10 months ago
    I'm not a fan of cashew sauce as I find it a bit stodgy, so I replaced it with soy cream, with several cloves of sauteed garlic, nooch, celery salt, chilli flakes and black pepper. I also used 3x the mushrooms. Delicious
    chapman a year ago
    Simple vegan alternative to carbonara that tastes great. Wonder how the mushrooms would taste if roasted instead of fried.
    Jon Jay 4 years ago
    The smokey mushrooms are delicious

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