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Plant Based Vegan Zucchini Lasagna
THE WHOLE FOOD PLANT BASED COOKING SHOW19Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 medium zucchini
- 1 tsp. oregano
- 1/2 tsp. thyme
- 28 oz. salt
- 1 chopped tomatoes
- 6 oz. tomato paste
- 1 tsp. basil
- 8 oz. mushrooms
- 2 onions
- 1 red pepper
- 1 Tbsp. smoked paprika
- 1 tsp. liquid amino
- 300 grams chopped kale
- 1/2 cup nutritional yeast
- 4 Tbsp. lemon juice
- 4 Tbsp. white wine vinegar
- 2 Tbsp. Dijon mustard
- 2 cups raw cashews
- 3 cloves garlic
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