Plant-Based Shakshuka Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Plant-Based Shakshuka

PLANT-BASED PILIPINA
18Ingredients
45Minutes
160Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon olive oil
  • 1 white onion (diced)
  • 4 garlic cloves
  • 1 red bell pepper (large, or 2 small, diced or cut lengthwise)
  • 4 cups veggies (choice*, e.g. mushrooms, eggplant, optional)
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/4 cup nutritional yeast (optional)
  • 400 grams diced tomatoes
  • 3 tablespoons tomato paste
  • water (Splash of)
  • 2 handfuls greens (choice, e.g. spinach, malunggay, optional)
  • 1 lemon (I use 7 Grains lemonsito/calamansi puree)
  • sea salt
  • black pepper
  • fresh herbs (for garnish, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    160Calories
    Sodium14% DV330mg
    Fat7% DV4.5g
    Protein18% DV9g
    Carbs9% DV26g
    Fiber40% DV10g
    Calories160Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium330mg14%
    Potassium880mg25%
    Protein9g18%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber10g40%
    Sugars9g18%
    Vitamin A50%
    Vitamin C140%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop