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Plant Based Pho, A Vegan Alternative To The Beefy Original
FOOD5229Ingredients
105Minutes
210Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 shallots (charred in a hot pan)
- 3 inches ginger (piece of, charred in a hot pan)
- 1 stem lemongrass (smashed with the back of knife)
- 1 oz. dried porcini mushrooms
- 8 shiitake (stems removed)
- 1 leeks (tough part removed and cleaned well)
- 3 cloves garlic (smashed)
- 1 rib celery
- 1 Tbsp. Mrs. Dash (or other salt free seasoning, this is used to replace MSG)
- 3 Tbsp. liquid aminos (Bragg's, or soy sauce)
- 10 cups water
- 1 pinch salt
- 1 pinch pepper
- 1 lb. firm tofu (drained and pressed of excess moisture)
- 1 Tbsp. sauce (Hoison)
- 1 Tbsp. liquid aminos (Bragg's, or soy sauce)
- 8 oz. rice noodles (brown)
- 1 bunch cilantro
- 1 bunch basil leaves
- 1 lime (cut into eight pieces)
- 2 cups mung bean sprouts
- 1 jalapeno chilies (sliced thin)
- 1 chili sauce (such as sciracha, chili paste, hoison, whatever you like)
- 1 Tbsp. honey
- 2 carrots
- 4 cloves garlic
- 1 rutabaga
- 2 rib celery
- 2 radishes (thinly sliced)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium560mg23% |
| Potassium700mg20% |
| Protein14g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C45% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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