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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 3 garlic cloves (crushed)
- 180 grams chestnut mushrooms (sliced)
- 220 grams plum tomatoes (baby, roughly 20, sliced into quarters)
- 10 asparagus (shoots sliced)
- 1 red pepper (large, thinly sliced)
- 250 grams frozen peas
- 1 tsp. cayenne pepper
- 2 tsp. paprika
- 1 pinch chilli flakes
- 3 lemons
- 750 mL stock
- 400 mL coconut milk
- 400 grams brown basmati rice
- 1 tsp. saffron
- salt
- pepper
- fresh coriander
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium570mg24% |
| Potassium1410mg40% |
| Protein23g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate119g40% |
| Dietary Fiber17g68% |
| Sugars16g |
| Vitamin A80% |
| Vitamin C210% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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