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Ingredients
US|METRIC
4 SERVINGS
- 1 cup olive oil (divided)
- 1 onion (large, chopped)
- 4 stalks celery (chopped)
- 1 Tbsp. minced garlic
- 1 1/2 cups chopped tomatoes
- 2 tsp. italian seasonings
- 15 oz. cannellini beans (drained)
- 2 Tbsp. fresh parsley (chopped)
- 1 eggplant (large, sliced)
- 2 Tbsp. non dairy butter
- 1/4 cup gluten free flour
- 1 1/2 cups almond milk
- 1/4 tsp. ground nutmeg
- 1 large egg (or egg substitute, beaten)
- 1/2 cup vegan Parmesan cheese (grated)
- salt
- pepper
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium300mg13% |
| Potassium1100mg31% |
| Protein15g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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