Plant Based Italian Sandwich

VEG INSPIRED
9Ingredients
40Minutes

Ingredients

US|METRIC
  • 28 ounces firm tofu (each cut into 6 thick slabs)
  • 4 ounces fresh basil
  • 2/3 cup slivered almonds
  • 2 garlic cloves (minced)
  • 1 tablespoon nutritional yeast
  • 2 tablespoons lemon juice
  • 1/2 jar marinara sauce (or enough for four sandwiches We used 365 Fat-Free Marinara)
  • 8 slices bread (whole grain bread We used Dave's Killer)
  • 4 ounces cheese (dairy free spreadable nut, without oil We used Treeline Garlic and Herb)
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