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Plant-Based Instant Pot Lasagna Soup
KEVCOOKSPLANTS8Ingredients
30Minutes
1620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups oil (Super Easy, Free Vegan Tomato Sauce)
- 8 oz. chopped frozen spinach
- 9 oz. lasagna noodles (uncooked, broken into bite-sized pieces)
- 2 1/2 cups vegetable broth
- 1 tsp. dried oregano
- 1/3 cup vegan Parmesan cheese (Topping)
- 1 tsp. sea salt
- 1 cup ricotta cheese (Vegan, or a store-bought version., Kite Hill is really good and has no oil!)
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NutritionView More
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1620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1620Calories from Fat1590 |
| % DAILY VALUE |
| Total Fat177g272% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1270mg53% |
| Potassium260mg7% |
| Protein9g |
| Calories from Fat1590 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A150% |
| Vitamin C6% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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