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6Ingredients
60Minutes
490Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups cooked quinoa
- 1 cup black beans (cooked)
- 1 avocado (ripe, halved, seeded & peeled)
- 1 cup cherry tomatoes (sliced)
- 4 Tbsp. spinach (sautéed)
- 1 batch honey mustard salad dressing (homemade)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium1310mg37% |
| Protein16g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber20g80% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Chris 2 years ago
This is a fantastic recipe. I followed it as written with the following exceptions: I had kale on hand so I used that instead of spinach, and I used one veggie bouillon cube in the quinoa. I almost didn’t make the honey mustard salad dressing that’s suggested in the recipe, but that would have been such a mistake; it adds so much brightness and flavor. This recipe is in the weekly rotation now.