Plant-Based Black Bean & Quinoa Bowls Recipe | Yummly
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Plant-Based Black Bean & Quinoa Bowls

SPOTEBI
6Ingredients
60Minutes
490Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 2 cups cooked quinoa
  • 1 cup black beans (cooked)
  • 1 avocado (ripe, halved, seeded & peeled)
  • 1 cup cherry tomatoes (sliced)
  • 4 tablespoons spinach (sautéed)
  • 1 batch honey mustard salad dressing (homemade)
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    NutritionView More

    490Calories
    Sodium17% DV400mg
    Fat29% DV19g
    Protein31% DV16g
    Carbs23% DV68g
    Fiber80% DV20g
    Calories490Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium400mg17%
    Potassium1310mg37%
    Protein16g31%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber20g80%
    Sugars3g6%
    Vitamin A25%
    Vitamin C40%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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