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Planked Figs with Pancetta and Goat Cheese
EPICURIOUS6Ingredients
45Minutes
230Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/2 cup crème de cassis (or other not-too-sweet fruit liqueur, such as crème de mûre, or Calvados)
- 1 Tbsp. cracked black pepper
- 8 figs (large, ripe black or green fresh, cut in half lengthwise, stems left intact)
- 8 slices pancetta
- 1 cup fresh goat cheese (crumbled)
- honey (Clover or other amber, for drizzling)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium400mg17% |
| Potassium330mg9% |
| Protein16g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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