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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 cups bread flour
- 7 grams active dry yeast
- 2 Tbsp. warm water
- 1 tsp. salt
- 2 large eggs (approx. 60g each)
- 45 grams white sugar
- 2 tsp. vinegar
- 3 Tbsp. water
- 100 grams unsalted butter (– cut into cubes and soften at room temperature)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium250mg10% |
| Potassium45mg1% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g2% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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