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7Ingredients
60Minutes
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 cups all-purpose flour (maida)
- 2 1/4 tsp. baking powder
- 2 cups sugar
- 4 eggs (at room temperature)
- 1/2 cup melted butter
- 1 1/4 cups milk
- 1 tsp. vanilla extract (use the real kind)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories970Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol280mg93% |
Sodium590mg25% |
Potassium320mg9% |
Protein18g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate159g53% |
Dietary Fiber2g8% |
Sugars105g |
Vitamin A20% |
Vitamin C2% |
Calcium35% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nanan 6 years ago
I tried this recipe today and personalized it a bit. I reduced the butter and sugar ingredients and added some orange juice. I baked the cake in a loaf pan instead of a traditional cake pan and it came out moist, not too fluffy, but delicious. I’m not sure what I did wrong .... but my cake cracked at the top towards the end of the baking time.