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Ingredients
US|METRIC
4 SERVINGS
- 135 lb. ground beef
- 5 lb. onions (chopped)
- 1 head garlic (cloves peeled and chopped)
- 6 cans tomato puree (10 lb size)
- 3 Tbsp. dry mustard
- 6 cans tomato paste (10 lb size)
- 1 cup brown sugar
- salt (to taste)
- spices (to taste)
- 80 lb. spaghetti (uncooked)
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