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Ingredients
US|METRIC
7 SERVINGS
- 2 cups wheat flour
- 2 tsp. vegetable oil
- 2 Tbsp. yoghurt
- 1/4 tsp. salt
- 1 cup warm water (or required, to knead flour)
- wheat flour (Little, for dusting while rolling parathas)
- 3 tsp. oil (for frying parathas or as required)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium90mg4% |
| Potassium140mg4% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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