Plain Good Gluten-Free Vanilla Pound Cake

GLUTEN FREE EASILY
6Ingredients
60Minutes
170Calories

Ingredients

US|METRIC
  • 3/4 cup butter (or dairy-free equivalent like soy-free Earth Balance, softened)
  • 1 1/4 cups granulated sugar
  • 1 teaspoon vanilla extract (I use my homemade version)
  • 1 1/2 cups gluten free flour (mix, I used my Two-Ingredient Flour Mix)
  • 3/4 teaspoon xanthan gum
  • 5 eggs
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    NutritionView More

    170Calories
    Sodium3% DV70mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs7% DV22g
    Fiber3% DV<1g
    Calories170Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol70mg23%
    Sodium70mg3%
    Potassium55mg2%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber<1g3%
    Sugars13g26%
    Vitamin A6%
    Vitamin C
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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