Pizzoccheri - Buckwheat Pasta Recipe | Yummly

Pizzoccheri - Buckwheat Pasta

L'ANTRO DELL'ALCHIMISTA
9Ingredients
55Minutes
1240Calories
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Description

Pizzoccheri — a type of short, flat-ribbon-like tagliatelle — is made using buckwheat flour. When prepared in Valtellina or in Graubünden, the classic noodles are cooked commonly with greens and cubed potatoes, though here cabbage takes the place of greens. The noodles are then offset with Valtellina Casera cheese and ground Grana Padano or Parmigiano-Reggiano, and finished with garlic that's been lightly fried in butter. If you can't find Valtellina Casera, Asiago is a good substitute.

Ingredients

US|METRIC
  • 400 grams buckwheat flour
  • 100 grams flour
  • 200 grams butter
  • 250 grams cheese (Valtellina Casera dop, may substitute asiago cheese)
  • 150 grams Parmesan cheese (grated)
  • 200 grams cabbage (or swiss chard or green beans)
  • 250 grams potatoes
  • 1 garlic clove
  • ground black pepper
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    Directions

    1. Preheat the oven to 190C.
    2. Combine the two types of flour, add water and knead for approximately 5 minutes.
    3. Use a rolling pin to roll out the dough to a thickness of 2 to 3 millimeters, next cut the dough into strips 7 to 8 centimeters wide.
    View 9 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    1240Calories
    Sodium54% DV1300mg
    Fat114% DV74g
    Protein92% DV47g
    Carbs35% DV104g
    Fiber52% DV13g
    Calories1240Calories from Fat670
    % DAILY VALUE
    Total Fat74g114%
    Saturated Fat46g230%
    Trans Fat
    Cholesterol200mg67%
    Sodium1300mg54%
    Potassium1090mg31%
    Protein47g92%
    Calories from Fat670
    % DAILY VALUE
    Total Carbohydrate104g35%
    Dietary Fiber13g52%
    Sugars5g10%
    Vitamin A45%
    Vitamin C60%
    Calcium100%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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