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Pizzette with Italian blood orange apple cider
CULINARY GINGER15Ingredients
70Minutes
90Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 3/4 cups all purpose flour (plus extra for dusting)
- 1 oz. instant yeast (packet)
- 3/4 tsp. salt
- 1 1/2 tsp. sugar
- 2/3 cup warm water (* see note)
- 3 Tbsp. olive oil
- 8 oz. sun-dried tomatoes (in olive oil)
- 1/4 tsp. salt
- 1 tsp. olive oil (if needed for blending sun-dried tomatoes)
- Parmesan cheese (shaved)
- 24 leaves arugula (fresh)
- blood orange soda (Italian)
- apple cider (Good)
- twists (optional)
- frozen cranberries (optional)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium310mg13% |
| Potassium350mg10% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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