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Ingredients
US|METRIC
4 SERVINGS
- tomato (TOPPING)
- 1 1/2 lb. pizza dough (700 grams)
- 14 cherry tomatoes (or 6 or 7 plum tomatoes seeded and chopped into small pieces)
- 1/2 tsp. basil (1/2 gram)
- 1/2 tsp. oregano (1/2 gram)
- 1/4 tsp. salt (1 gram)
- 2 Tbsp. olive oil (26 grams)
- potato (TOPPING)
- 1 large potato (medium to, very thinly sliced)
- salt
- 2 leaves rosemary (sprigs, removed)
- 5 pitted black olives (or more, chopped)
- 1 slice pancetta (or 2 of, cubed)
- 1 cup mozzarella (grated firm, 200 grams)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat4.5g |
| Cholesterol25mg8% |
| Sodium1170mg49% |
| Potassium770mg22% |
| Protein26g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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