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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. hamburger
- 4 oz. cream cheese
- 4 oz. spaghetti sauce (I use Ragu)
- 8 oz. shredded cheese (blend, I used Italian Blend cheeses)
- 1 cup bell peppers (sliced, /onions mix, SuperWalmart carries Birdseye Pepper Stir Fry mix in the freezer section)
- 2 oz. ripe olives (Sliced)
- 4 oz. canned mushrooms (sliced)
- 20 slices pepperoni (enough to cover the top of the hamburger)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat20g100% |
| Trans Fat1.5g |
| Cholesterol145mg48% |
| Sodium640mg27% |
| Potassium520mg15% |
| Protein34g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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