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Pizza with Pesto, Ricotta, and Mozzarella
SERIOUS EATS12Ingredients
65Minutes
210Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 pizza dough (recipe New York-style, or 36 ounces store-bought pizza dough)
- kosher salt
- 3 oz. fresh spinach leaves (about 4 loosely packed cups, tough stems removed)
- 3 oz. fresh basil leaves (about 4 loosely packed cups/2 bunches)
- 1 garlic clove (minced)
- 6 oz. parmigiano reggiano (grated, divided)
- 3 oz. toasted pine nuts
- 1/3 cup extra-virgin olive oil
- 1 lemon
- 1 tsp. zest
- 12 oz. fresh mozzarella cheese (torn into small chunks)
- 12 oz. ricotta cheese (fresh)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium320mg13% |
| Potassium160mg5% |
| Protein10g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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