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Pizza with fresh Tomato, Camembert and rolls of cream cheese
HOJE PARA JANTAR16Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 400 mL water
- 3 Tbsp. olive oil
- 700 flour (grs of, type T65)
- 25 tsp. salt
- 3 tsp. sugar
- 3 1/2 tsp. active dry yeast
- mozzarella cheese
- cream cheese
- camembert
- ham
- 1/2 onions
- 1 clove garlic
- basil
- oregano
- olive oil
- 2 fresh tomatoes (ripe)
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Directions
- Put all the dough ingredients into the bread making machine, starting with the liquids and select the mass program.
- Alternatively, if you do not have a bread machine you can mix by yourself all the ingredients in a bowl and let rise in a hot place, covered with a damp cloth until double in size.
- Prepare the tomato sauce to put on top of the base, chop the onion and garlic and sauté with a little olive oil for 5 minutes.
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