Pizza with Roasted Tomato Caprese Recipe | Yummly

Pizza with Roasted Tomato Caprese

THE OPTIMALIST KITCHEN
11Ingredients
50Minutes
720Calories
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Ingredients

US|METRIC
  • 8 ounces pizza dough (ball, recipe follows)
  • 1/4 cup pesto (fresh)
  • 4 ounces fresh mozzarella (sliced thin)
  • 4 ounces ricotta (fresh)
  • 6 tomato (roasted, halves - recipe here)
  • 1 envelope active dry yeast
  • 1 cup warm water
  • 3 cups bread flour
  • 1 teaspoon kosher salt
  • 1 teaspoon sugar
  • 1 tablespoon xvoo
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    NutritionView More

    720Calories
    Sodium42% DV1010mg
    Fat26% DV17g
    Protein57% DV29g
    Carbs38% DV115g
    Fiber24% DV6g
    Calories720Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat7g35%
    Trans Fat1.5g
    Cholesterol35mg12%
    Sodium1010mg42%
    Potassium590mg17%
    Protein29g57%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate115g38%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A35%
    Vitamin C40%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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