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Pizza with Ricotta, Artichokes, and Onions
MARTHA STEWART6Ingredients
45Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pizza dough (store-bought)
- 15 oz. part-skim ricotta cheese (1 2/3 cups)
- coarse salt
- ground pepper
- 10 oz. marinated artichoke hearts
- 1 red onion (thinly sliced small)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat3g |
| Cholesterol35mg12% |
| Sodium760mg32% |
| Potassium410mg12% |
| Protein24g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber12g48% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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