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Pizza with Prosciutto and Sheep-Milk Cheese
FOOD AND WINE14Ingredients
3Hours
180Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 cup lukewarm water
- 0.25 oz. active dry yeast
- 1/2 tsp. sugar
- 3 cups 00 flour (see Note, plus more for dusting)
- 1 Tbsp. kosher salt
- virgin olive oil (Extra-)
- cornmeal (for dusting)
- 1 cup diced tomatoes (canned)
- 1 Tbsp. extra-virgin olive oil
- kosher salt
- pepper
- 8 oz. cheese (semisoft sheep-milk, in bite-size pieces)
- 6 oz. prosciutto (thinly sliced)
- baby arugula (for garnish, optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium750mg31% |
| Potassium140mg4% |
| Protein9g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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