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Pizza with Pesto, Fresh Tomatoes & Mozzarella
ONCE UPON A CHEF13Ingredients
70Minutes
160Calories
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Ingredients
US|METRIC
16 SERVINGS
- 3 cups all purpose flour (spooned into measuring cup and leveled-off)
- 2 Tbsp. extra-virgin olive oil
- 2 1/4 tsp. yeast (instant or quick-rising)
- 1 3/4 tsp. salt
- 1 cup warm water
- 2 tsp. cornmeal (for dusting the pan)
- 1/2 cup pesto (good quality store-bought or homemade, divided)
- 8 oz. mozzarella cheese (whole milk, not Buffalo mozzarella, thinly sliced or grated)
- 2 vine ripened tomatoes
- 1/4 cup parmigiano (grated, Reggiano)
- 1/4 tsp. salt
- freshly ground black pepper
- 1/4 cup fresh basil leaves (gently packed, torn)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium410mg17% |
| Potassium80mg2% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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