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Ingredients
US|METRIC
4 SERVINGS
- 1 pizza dough (homemade or store brand, see link for homemade pizza dough)
- 1/2 cup pesto (homemade or store brand, see link for homemade sun-dried tomato pesto)
- 1 cup grated mozzarella cheese (grate your own cheese if possible as it melts better)
- 1 cup arugula (fresh, optional)
- 1/2 cup sliced black olives (canned, optional)
- 1/4 cup grated Parmesan cheese (grate your own cheese if possible as it melts better)
- 1 Tbsp. extra virgin olive oil (divided)
- 1 tsp. italian seasoning (dried)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium420mg18% |
| Potassium55mg2% |
| Protein9g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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