Pizza with Herbed Almond Ricotta, Kale, and Pumpkin Seed Pesto Recipe | Yummly
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Pizza with Herbed Almond Ricotta, Kale, and Pumpkin Seed Pesto

KALE ME MAYBE
16Ingredients
40Minutes
570Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 1 pizza crust (medium)
  • 3 tablespoons crushed tomatoes (/tomato sauce)
  • 1/2 cup ricotta (Kite Hill almond milk)
  • 1/2 lemon
  • 1 teaspoon fresh oregano (chopped)
  • 3/4 teaspoon dried thyme
  • 1 dash salt
  • 2 stalks kale (purple, leaves removed and roughly broken up)
  • oil spray (Avocado)
  • 1 tablespoon raw pumpkin seeds
  • 1 clove garlic
  • 4 basil leaves (large)
  • 1 stalk kale (leaves removed and roughly broken up)
  • 1 tablespoon extra virgin olive oil
  • 1/2 tablespoon nutritional yeast
  • 1 dash salt (optional)
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    NutritionView More

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    570Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories570Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium380mg16%
    Potassium250mg7%
    Protein21g41%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A10%
    Vitamin C40%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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