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Pizza with Golden Raisins, Mozzarella and Pine Nuts
KITCHENAID14Ingredients
50Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups unbleached flour
- 1/2 tsp. yeast
- 1/2 tsp. salt
- 3/4 cup warm water
- cornmeal
- 2 cloves garlic
- 12 oz. tomatoes (whole, drained)
- 1 tsp. fresh oregano
- 6 fresh basil leaves
- 1/4 tsp. red chili flakes (dried)
- 1/2 tsp. salt
- 8 oz. fresh mozzarella (sliced 1/4 inch thick)
- 1/4 cup golden raisins
- 2 Tbsp. pine nuts
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Directions
- Combine flour, yeast and salt in medium mixing bowl. Whisk to combine. Stir in water and mix until combined. Knead dough on floured surface 1 minute. Return to bowl and let rise, covered 2-3 hours.
- Place garlic in blender and pulse on setting 3 (chop), 3-4 times. Add remaining sauce ingredients and pulse on setting 3 (chop) 4-5 times.
- Preheat oven to 450 degrees.
- On generously floured surface, shape dough into 10-12 inch disk. Place dough on baking pan sprinkled with cornmeal. Top dough with 1 cup sauce, fresh mozzarella, raisins and pine nuts. Bake 10-12 minutes until crust is brown and toppings are cheese is melted.
NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium950mg40% |
| Potassium390mg11% |
| Protein19g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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