Pizza with Fresh Clams, Garlic, Mozzarella, Romano, and Basil Recipe | Yummly

Pizza with Fresh Clams, Garlic, Mozzarella, Romano, and Basil

SERIOUS EATS
9Ingredients
55Minutes
230Calories
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Ingredients

US|METRIC
  • 1 pizza dough (recipe New York-style, or 2 pounds store-bought pizza dough)
  • 1 pound fresh mozzarella (torn into rough chunks and drained)
  • 6 ounces romano (or parmesan cheese, coarsely grated)
  • 36 cherrystone clams (or live littleneck, about 3 1/2 pounds)
  • 15 fresh basil leaves
  • 1 1/2 teaspoons chili flakes (preferably Aleppo)
  • 4 cloves garlic (thinly sliced)
  • 3 tablespoons extra-virgin olive oil
  • 1 lemon (cut into 6 wedges)
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    NutritionView More

    230Calories
    Sodium18% DV430mg
    Fat25% DV16g
    Protein37% DV19g
    Carbs1% DV4g
    Fiber2% DV<1g
    Calories230Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol60mg20%
    Sodium430mg18%
    Potassium200mg6%
    Protein19g37%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g2%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C20%
    Calcium35%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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