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Pizza with Fresh Clams, Garlic, Mozzarella, Romano, and Basil
SERIOUS EATS9Ingredients
55Minutes
230Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 pizza dough (recipe New York-style, or 2 pounds store-bought pizza dough)
- 1 lb. fresh mozzarella (torn into rough chunks and drained)
- 6 oz. romano (or parmesan cheese, coarsely grated)
- 36 cherrystone clams (or live littleneck, about 3 1/2 pounds)
- 15 fresh basil leaves
- 1 1/2 tsp. chili flakes (preferably Aleppo)
- 4 cloves garlic (thinly sliced)
- 3 Tbsp. extra-virgin olive oil
- 1 lemon (cut into 6 wedges)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium430mg18% |
| Potassium200mg6% |
| Protein19g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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