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Pizza with Figs, Prosciutto and Arugula
WHAT'S GABY COOKING9Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 kit (Delallo Italian Pizza Dough)
- olive oil (for drizzling)
- 2 fresh mozzarella (large balls of, torn)
- 1 cup fresh arugula
- 8 slices prosciutto (de parma)
- 6 figs (small, cut into quarters or halves)
- balsamic (Aged, for drizzling)
- kosher salt
- cracked black pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium620mg26% |
| Potassium200mg6% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium25% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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