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Ingredients
US|METRIC
4 SERVINGS
- 6 starchy potatoes (about 250 grams)
- 5 oz. whole wheat flour
- 4 oz. pastry flour (plus more for dusting)
- salt
- 1 tsp. dried thyme
- 1/2 cube fresh yeast
- 1/2 hokkaido pumpkin (about 500 grams)
- 2 beet (roots, about 400 grams)
- 1 onion
- 4 Tbsp. olive oil
- pepper
- 7 oz. cream cheese (13% fat)
- 2 tsp. grated horseradish (from a jar)
- 4 Tbsp. sunflower seeds (about 40 grams)
- 2 Tbsp. maple syrup
- 1 oz. sprouts (Beet)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium420mg18% |
| Potassium1880mg54% |
| Protein21g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate121g40% |
| Dietary Fiber15g60% |
| Sugars15g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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