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Pizza rustica (Easter Cheese and Salumi Pie)
MEMORIE DI ANGELINA12Ingredients
3Hours
1010Calories
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Ingredients
US|METRIC
5 SERVINGS
- 5 flour (oog, 1 lb, see Notes)
- 250 grams lard (or butter)
- salt (to taste)
- 100 mL water (tepid, or enough to form a ball)
- 350 grams ricotta
- 5 medium eggs
- 350 grams mozzarella (cut into small cubes, see Notes)
- 150 grams prosciutto (and/or salami, cut into small cubes, see Notes)
- 100 grams grated Parmesan cheese (or a mixture of Parmesan and pecorino)
- salt
- pepper
- 1 egg (plus a few drops of water, optional)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat800 |
| % DAILY VALUE |
| Total Fat89g137% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol430mg143% |
| Sodium1650mg69% |
| Potassium380mg11% |
| Protein46g |
| Calories from Fat800 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium80% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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