Pizza rustica (Easter Cheese and Salumi Pie)

MEMORIE DI ANGELINA
12Ingredients
3Hours
1010Calories

Ingredients

US|METRIC
  • 5 flour (oog, 1 lb, see Notes)
  • 250 grams lard (or butter)
  • salt (to taste)
  • 100 milliliters water (tepid, or enough to form a ball)
  • 350 grams ricotta
  • 5 medium eggs
  • 350 grams mozzarella (cut into small cubes, see Notes)
  • 150 grams prosciutto (and/or salami, cut into small cubes, see Notes)
  • 100 grams grated Parmesan cheese (or a mixture of Parmesan and pecorino)
  • salt
  • pepper
  • 1 egg (plus a few drops of water, optional)
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    NutritionView More

    1010Calories
    Sodium69% DV1650mg
    Fat137% DV89g
    Protein90% DV46g
    Carbs2% DV6g
    Fiber2% DV<1g
    Calories1010Calories from Fat800
    % DAILY VALUE
    Total Fat89g137%
    Saturated Fat40g200%
    Trans Fat
    Cholesterol430mg143%
    Sodium1650mg69%
    Potassium380mg11%
    Protein46g90%
    Calories from Fat800
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g2%
    Sugars2g4%
    Vitamin A25%
    Vitamin C2%
    Calcium80%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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