Pizza Puttanesca Arrabbiata

BERTOLLI
7Ingredients
18Minutes

Ingredients

US|METRIC
  • 1 cup Bertolli® Arrabbiata Sauce
  • 1/4 cup pitted kalamata olives (chopped)
  • 2 anchovies (drained and chopped (optional))
  • 1 tablespoon capers (small, rinsed, drained and finely chopped)
  • 1 prebaked pizza crusts (or 2 (8-in.) prepared)
  • 1/2 cup shredded mozzarella cheese (about 2 oz)
  • 1 tablespoon fresh basil leaves (finely chopped)
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    Directions

    1. Preheat oven to 450°.
    2. Evenly spread Sauce on pizza crust, then top with remaining ingredients except basil. Bake 8 minutes or until cheese is melted. Sprinkle with basil.
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