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Ingredients
US|METRIC
4 SERVINGS
- 1 cup Bertolli® Arrabbiata Sauce
- 1/4 cup pitted kalamata olives (chopped)
- 2 anchovies (drained and chopped (optional))
- 1 Tbsp. capers (small, rinsed, drained and finely chopped)
- 1 prebaked pizza crusts (or 2 (8-in.) prepared)
- 1/2 cup shredded mozzarella cheese (about 2 oz)
- 1 Tbsp. fresh basil leaves (finely chopped)
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Directions
- Preheat oven to 450°.
- Evenly spread Sauce on pizza crust, then top with remaining ingredients except basil. Bake 8 minutes or until cheese is melted. Sprinkle with basil.
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