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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. pizza crust (13.8 oz., refrigerated)
- 1/2 cup Ragu® Pizza Quick Sauce
- 1/2 cup shredded mozzarella cheese (about 2 oz)
- 1/2 cup pepperoni (sliced, chopped (about 2 oz ))
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Directions
- Preheat oven to 425°. With rolling pin or hands, press pizza crust into 8 x 12-inch rectangle, then cut into 4 equal squares.
- On greased baking sheet, arrange squares. With knife, starting at corner of each square, cut toward center of square stopping 1/2-inch from center. Evenly top each square with 2 tablespoons of Sauce, then cheese and pepperoni. Fold every other point into center; press to seal. Bake 10 minutes or until crust is golden. Serve with remaining sauce, heated.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat0.5g |
| Cholesterol40mg13% |
| Sodium550mg23% |
| Potassium90mg3% |
| Protein15g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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